PHILADELPHIA – You read it here first.
The Garden Media Group generally doesn’t release its annual look at garden trends until sometime in September. But this year, GMG founder/president/key buzzmaker Suzi McCoy decided to present her eighth annual report to a roomful of retailers, growers and designers at the Perennial Plant Association’s 26th annual symposium.
Here, presented in backward-to-forward David Letterman style, are the GMG Garden Trends for 2009:
11. Bubbling. This is different from the cocooning trend that emerged after 9/11. Consumers will be protecting and enhancing their own spaces. They want to keep up with the Joneses, sure, but they want to do it with their own unique style and flair.
10. Worldly. For every trend, there is an opposite trend, Suzi says. This one is the opposite of buying local (see locavore below). Expect influences from Marrakesh, Asia, Beijing (thanks to the Summer Olympics) and other far-flung destinations.
9. Global colors. Driven by shoppers’ global awareness, colors will represent exuberant palettes. Expect consumers to choose bright, layered hues.
8. Quick and simple. We’ll see fewer over-the-top gardens, more sustainable ones. Winners will be easy-care roses like the Knock Outs and multi-tasking shrubs with at least three seasons of interest. Containers are no longer a fad, they’re a garden staple.
7. Info lust. Lack of knowledge, Suzi says, is the No. 2 reason why people don’t garden. (She didn’t mention No. 1.) Take a look at your tags, your signage, your educational classes, every aspect of your garden center.
6. Bringing the outside in. Houseplants are on the rebound, on window sills, in offices, on greenwalls, everywhere.
5. Water in/water out. That is, wasting it is out. Conserving it and using it wisely are in. Watch for more “plug and play” fountains that allow consumers to have a water feature without feeling guilty about wasting too much of the precious resource.
4. Locavore. This word -- yes, it’s a real word; it entered the dictionary last year -- refers to people who go to great lengths to source locally grown and manufactured food and other materials. Ornamentals are an obvious next step. “Clearly, the right plant from the right spot is on the consumer’s mind,” Suzi said.
3. Blended gardens. Consumers will marry edible plants with ornamental ones. We’ll see small fruit trees sharing a container with perennials, and Swiss chard at the front of a flower bed.
2. Grow it yourself. This trend is not just about vegetables and herbs, though they’re driving it. Suzi sees 6-packs making a comeback because of the better value they provide. The GIY trend will morph into the Slow Gardening trend (a takeoff on the anti-fast-food Slow Food movement) that encourages people to take time to enjoy life in the garden.
1. Eco-boosting. It’s like the sustainability craze on steroids. Driven by what she calls the Greater Good Generation, these consumers eagerly telegraph their green credentials to anyone who’ll listen. They feel a personal responsibility for the Earth’s future.
-- Kevin
Recent Comments